When life gives you cucumbers...
2 Cups Greek Yogurt
ó Cucumber Peeled and Chopped Finely (recommendation: deseed the cucumber so the tzatziki)
2-3 Garlic Cloves Chopped Finely
1 tbsp Olive Oil
1-2 tsp Dill (adjust to your taste)
Pinch of Salt
Pinch of Pepper
Combine the Greek yogurt with all of the other ingredients. Side Note: If you cannot find greek yogurt, you can use regular yogurt but you need to drain it overnight first.
Let the Tzatziki site in the refrigerator overnight or at least for a few hours so that the flavors can blend together.
Enjoy with family and friends!!